REVOLUTIONIZES COOKING—New Spry can give you the most amazing help with your cooking.... See how its new blendability cuts down mixing time, makes possible new short-cut methods—better results!
See how easy it is to make flaky, tender pastry with Spry.... Fry the pleasant Spry way ... no unpleasant smoke or smell! Get delicate-tasting, golden-brown fried foods so digestible even the children can eat them. Yes, you can be a better cook with Spry!
Spry is pure, all-vegetable shortening ... needs no refrigeration ... keeps fresh and sweet on pantry shelf. Spry is grand for every shortening purpose—in cakes, pies, cookies, breads—also for making white sauce, dessert sauces, cooking vegetables, etc. Do all your cooking with Spry and save your butter for table use.
Bloggers stamläsare kan inte ha missat att jag gillar gamla recepthäften, utgivna av mer eller mindre kända firmor. Den som skriver in reklamhäfte i sökrutan ovan får ett antal träffar.
Dagens recepthäfte anbefaller nyttjandet av ett sedan många år försvunnet matfett, Spry.
Såvitt jag förstår har märket aldrig drabbat Sverige, men jag är övertygad om att man kan använda vilket matfett som helst, om man blir sugen på att baka en kaka, som bara kräver en skål för tillagningen. Det låter ju rätt tilltalande!
Nu är jag inte särskilt begiven på kakor, men jag är frestad att prova "Fudge Bar Cake".
It’s a favorite with every man—this rich, chocolate-y cake so easy to make by Spry’s new method.
| Dry Ingredients | |
|---|---|
| 2 | ounces chocolate, cut in pieces |
| 1 | cup sifted cake flour |
| 1 | cup sugar |
| 1 | teaspoon salt |
| 1/2 | teaspoon soda |
| 1/4 | cup Spry |
| Liquid Ingredients | |
| 1/2 | cup boiling water |
| 1/4 | cup sweet milk plus |
| 1/2 | tablespoon vinegar or 1/4 cup sour milk |
| 1/2 | teaspoon vanilla |
| 1 | egg, unbeaten |
PUT cut-up chocolate in mixing bowl. POUR boiling water gradually over chocolate and stir until melted.... Cool.... SIFT flour, sugar, salt, and soda into mixing bowl containing chocolate mixture.... DROP in Spry.... BEAT 200 strokes.... SCRAPE bowl and spoon often throughout entire mixing.... ADD milk, vanilla, and egg.... BEAT 100 strokes.... BAKE in Spry-coated 8 × 8 × 2-inch pan in moderate oven (350° F.) 35-45 minutes. SPREAD top of cake with Minute Fudge Frosting into which 1/4 cup nuts have been stirred just before spreading. For a larger cake like the one pictured, double the recipe, but use 2-1/2 cups cake flour. If all-purpose flour is used, use 2-1/4 cups, add milk and vanilla after dropping in Spry, and beat 200 strokes. Add eggs and beat 200 strokes.
Electric Mixer Directions
All the cakes in this folder can be made on the electric mixer. In general, follow the hand-mixing directions, adding the liquid ingredients in 2 stages and beating on low speed for 2 minutes in each stage. Scrape bowl and beater after each mixing stage.
Behöver du omvandla måtten så är det här en bra sida.
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